Appearance: Brownish-yellow to light yellow powder
Physicochemical Properties of Main Active Ingredients
| Active Component | Unit | Content |
| Crude Protein (on a dry basis) | % | 35.0~45.0 |
| β-Glucan | % | ≥20.0 |
| Mannan Oligosaccharides (MOS) | % | ≥15.0 |
| Moisture | % | ≤8.0 |